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Precision Nutrition to Improve Risk Factors of Obesity and Type 2 Diabetes

This review highlights the effectiveness of precision nutrition in improving risk factors for obesity and type 2 diabetes by tailoring dietary recommendations to individual characteristics such as genetics and lifestyle. It suggests that this personalized approach may be a more effective strategy than conventional dietary interventions, which have shown inconsistent results.

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Pathophysiology of Red Blood Cell Dysfunction in Diabetes and Its Complications

Diabetes Mellitus (DM) is a metabolic disorder that can lead to various complications, including anemia. Chronic hyperglycemia causes changes in red blood cells (RBCs) that make them more susceptible to being cleared from circulation. This review discusses the mechanisms behind these changes and their impact on microangiopathy in DM.

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Diagnosis of Obesity: 2022 Update of Clinical Practice Guidelines for Obesity by the Korean Society for the Study of Obesity

The Korean Society for the Study of Obesity defined overweight as a BMI ≥23 kg/m2 and obesity as a BMI ≥25 kg/m2, based on a significant increase in obesity-related diseases. A waist circumference of ≥90 cm in men and ≥85 cm in women are defined as abdominal obesity, which is also correlated with obesity-related diseases.

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Motivations for participation in weight loss clinical trials

The study investigates motivations for participating in weight loss clinical trials, highlighting gender differences in these motivations. Improved health is a common motivation for all participants, but males are more influenced by healthcare advice, while females are driven by family and aesthetic expectations. Understanding these differences aims to enhance recruitment strategies for male participants in future trials.

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